Going to China next for a sweet potato steamed bun, can be made with or without filling.
Traveling to the italian speaking area of Switzerland for a sourdough "pull-apart" dinner roll.
Going to Singapore for Loti, a street food typically served as an ice-cream sandwich.
Next, we are going to Madagascar for Mofo Gasy, or Malagasy Bread. A sweet, rice flour pancake with yeast.
Heading to Brazil for Pão de Queijo, a cheesy "quick bread" that is light and chewey.
Traveling to Morocco with Krachel, a sweet roll with anise, sesame seeds and orange flower water
Starting the trip around the world in Iceland, with an Icelandic Volcano Bread.